Omelets served with home fries and toast.
Fresh avocado smashed and seasoned on sliced bread.
Served with homemade potato chips and pickle.
Served on brioche bun with lettuce, tomato and onions.
Toppings: banana, blueberries, strawberries, chia seeds, hemp, granola, cacao nibs, sliced almonds, coconut flakes, and pineapple.
