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4.2(500+ ratings)•
DashPass•
Southern American
•
Store Info
DashPass
4.2(500+ ratings)•
$$•Southern American
Rytonie "Chef Tony" Durden, Jr., was born and reared in Detroit, and recalls picking up his first spatula in the kitchen at the age of three. He remembers growing up in a huge family and always being …
If you haven't tried there chicken or steak pitas do you even enjoy food. The sauce the meat is juicy tender the pita is fluffy. 10 out of 10 I tell everyone about these
F
faith e
6 contributions
2/3/23
• DoorDash order
sometimes it hits sometimes it doesnt. this time the fish tasted old like its been sitting in oil all day. the fries were lacking major seasoning which is crazy since its garlic parm. all i tasted was the ketchup i put on the fries. maybe i have to try a different item idk
K
Kevin T
Emerging Expert • 24 contributions
1/13/23
• DoorDash review
I ordered the 6oz honey salmon and was highly dissappointed. My entire dinner was mixed together in the container. The salmon smelled and tasted spoiled. The cornbread melted into the mac n cheese and yams. The yams had a spicy flavor to them. Chef Tony has to come back from Houston and get this together.
A
A A
Emerging Expert • 15 contributions
5/4/23
• DoorDash order
Sitting here making sounds of pure enjoyment. The fries are nice and the Catfish Gripper is really good. I like the sauce and the fish is hot and crispy.
So glad I opted to pick up instead of getting delivery. Hot food is the best.
B
Boo D J
7 contributions
9/27/22
• DoorDash order
These Fried Shrimp Tacos are worth every penny. I would have to live off the coast or on an island to get better Fried Shrimp Tacos oommmgggg!
