The most commonly ordered items and dishes from this store
All served w French fries
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads served with pita bread. Choice of dressing: ranch, french, 1000 island, Italian, blue cheese, Greek, balsamic, raspberry vinaigrette and caesar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries and a pickle. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries and a pickle. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries and a pickle. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries and a pickle. Choice of white, wheat or rye. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with lettuce, tomato, mayo, American cheese. French fries and a pickle. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries and a pickle. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries and a pickle. Choice of white, wheat or rye. Substitute French fries with onion rings, sweet potato fries or salad for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with milk, juice or soda. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with milk, juice or soda. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with homefries and toast (white, wheat or rye). Substitute fruit with home fries with additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with home fries and choice of toast (white, wheat or rye). Substitute egg whites for additional cost, substitute fruit for home fries for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with homefries. Substitute fruit for home fries for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Made with 2 eggs and served with homefries. Choice of: white, wheat, rye. Bagel, English muffin or long roll. Substitute fruit for home fries for additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
