The most commonly ordered items and dishes from this store
Served with fried rice or white rice (Noodle substitution 1.99), Mix Vegetables and Yum yum Sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with fried rice or white rice (Noodle substitution 1.99), Mix Vegetables and Yum yum Sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with Soup OR Salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
JAPANESE NOODLE SOUP
Served with fried rice or white rice (noodle substitution with an extra charge), mix vegetables, soup, salad and yum yum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with fried rice or white rice (noodle substitution with an extra charge), mix vegetables, soup, salad and yum yum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with fried rice or white rice (noodle substitution with an extra charge), mix vegetables, soup, salad and yum yum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
SERVE WITH SOUP AND SALAD
