
Eddies Famous Cafe
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Hamburgers
All hamburgers are served with your choice of French fries, curly fries, onion rings or sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eddie's Famous Sandwiches
All sandwiches served with French fries or a small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eddie's Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Soup of the Day
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Eddie's Famous Two-egg Breakfast
Breakfast includes choice of home fries or hash browns and toast or biscuits. Substitute potato for a cup of fresh fruit or cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Eddie's Famous Omelets
All omelets are made with three eggs and include choice of home fries or hash browns and biscuits or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Eddie's South of the Border Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Pancakes & Waffles
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dinner Menu - Steaks
Choose seasoned & grilled, or topped with demi glace mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dinner Menu - Seafood Selections
All meals served with rice pilaf and fresh seasonal veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dinner Menu - Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.