4.7(3k+ ratings)•
DashPass•
Japanese•
•430+ people reordered
Store Info
DashPass
4.7(3k+ ratings)•
$$•Japanese
430+ people reordered
Full Menu
11:00 am - 1:40 pm; 4:30 pm - 8:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews3k+ ratings ratings • 52 public reviews
4.7
of 5 stars
D
Diana S
2 contributions9/14/24
• DoorDash orderThis is the best sushi place in my area. It's always fast and amazing. My staples are the Rainbow Roll and the Alaskan Roll, and then I always try a few new ones. The Crazy Roll is quickly becoming a go-to for me as well.
2+
C
Cameron C
4 contributions10/25/24
• DoorDash orderRainbow roll and California were delicious. I liked the chicken fried rice but the significant other said it was too soft maybe overcooked but I will definitely be eating there again.
A
Abby K
2 contributions8/21/24
• DoorDash orderChicken fried rice- delicious every time
M
Morgan R
1 contributions2/4/24
• DoorDash orderFollowed special instructions and tasted fresh.
S
Sheila B
1 contributions10/12/23
• DoorDash orderThis is my number one sushi place. Its affordable without lacking quality and flavor! i highly recommend their Ahi Tower and their rolls come with more pieces than other sushi places I have been to.
Most Ordered
The most commonly ordered items and dishes from this store
Dinner Sushi & Sashimi
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sides
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrée
(Served with sauteed vegetables and steamed rice) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fried Rice
(Served with diced small onions, carrots, and scrambled egg) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Stir Fried Noodle
(Served with small diced onions, broccoli, and carrots)*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Desserts
Cold Plates - Starters
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salads
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hot Plates
Chef's Specialty Rolls
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
No Rice Rolls
Fried / Baked
Classic Rolls
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ramen
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi/Sashimi Boat
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi Dinner
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Edohana Hibachi / Dinner
Each dinner entrée comes with * appetizer shrimp (2), vegetable noodle, soup, *garden salad with ginger dressing, * stir-fried vegetables (zucchini, mushroom, onion, broccoli, and carrot), and * choice of fried rice or steamed rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.