El Agave Mexican Grill and Cuisine
4.7(500+ ratings)•
Mexican•
Store Info
4.7(500+ ratings)•
$$•Mexican
Full Menu
11:00 am - 9:35 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings • 20+ public reviews
4.7
of 5 stars
C
Callie H
1 contributions4/9/25
• DoorDash orderBest burrito in chattanooga
R
Ron W
33 contributions3/17/24
• DoorDash orderFood here is consistently excellent. Tonight was no different. Grilled Chicken Chimi and Choose 3 Combo were outstanding.
The star tonights dinner was the El Agave Dip. I could eat a bathtub full of this!!!
J
J H
Emerging Expert • 5 contributions2/7/24
• DoorDash orderOkay these were fire!! The chips were like fried tortillas so they had this really nice fluffy/flaky crunch. And the chicken juicy and veggies fresh. Cheese Dip was great
Yum would order again 
J
Jay P
24 contributions9/19/24
• DoorDash orderThe combo with a beef burrito, chili rellano and a soft taco was absolutely fantastic. The salsa that came with the chip perfect. Will order again from this place
J
Jeffrey F
9 contributions1/21/24
• DoorDash orderSo good. Everything is spiced perfect.
I'm a Papas Locas lover usually with Pastor.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Wings
Made hot, medium or BBQ.
Chips & Dip
Salads
Monterey Salad
A flour tortilla shell filled with layers of rice, lettuce, strips of grilled chicken, steak or shrimp, covered with grilled onions, bell peppers, mushrooms and topped with our special melted white cheese. Add extra melted cheese for an additional charge.
Nachos
Soup
Enchiladas
Create Your Own Combo
Served with rice and beans.
Vegetarian
Side Orders
Add or exchange sauce for cheese dip for an additional charge.
À La Carte
Fajitas
Cooked with tomatoes, onions and bell peppers. Served with rice, beans and three flour tortillas, salad with guacamole, sour cream and tomatoes.
Fajitas Fundidas
Cooked with onions, bell peppers and mushrooms. Covered with Monterrey Jack cheese, served with rice, beans, salad and tortillas.