4.6(500+ ratings)•
Mexican•
•380+ people reordered
Store Info
4.6(500+ ratings)•
$$•Mexican
380+ people reordered
After 4 PM
4:00 pm - 9:15 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings ratings • 15 public reviews
4.6
of 5 stars
C
caleb p
1 contributions9/12/24
• DoorDash orderthe Fruit Punch is one of the best drinks i've ever had in my life, and the Chimichanga Dinner is perfectly priced for the amount of food you get and is a very filling meal
T
Tosha W
2 contributions7/3/24
• DoorDash orderPortion size wasn't the best for the price, and they gave me only 2 tortillas for 3 different ttpes of meats plus vegetables. Which by the way the tortillas were not edible, they were greasy & really hard.
A
Alison B
1 contributions6/27/24
• DoorDash orderThe worst food I've ever put in my mouth. I had a taco salad which is hard to mess up, but the taste if the meat was horribly seasoned. It's also very small. The salsa is so gross and the homemade lemonade is even worse. Complete waste of money.
W
wendy f
3 contributions12/19/23
• DoorDash orderthe Horchata and the Agaves Sampler are delicious
M
Misty S
2 contributions9/3/23
• DoorDash orderThe Alambre was delicious and is a generous portion size! I actually made 2 meals out of it. Also, it was a very short wait for my order. I eat her regularly and always receive 5 star service! ❤️
Most Ordered
The most commonly ordered items and dishes from this store
(3) Tacos
All served with sliced lime, pico de gallo, tomatillo sauce, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers & Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak
All of our steak entrées are served with your choice of a 12 oz t-bone or rib eye cut in our unique style and served on a hot skillet with rice and beans. Garnished with lettuce, guacamole, pico de gallo, and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Our fajitas are cooked with sautéed onions, bell peppers, and tomatoes, garnished with lettuce, guacamole, sour cream, pico de gallo; served with warm flour tortillas, beans, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollos Locos
Grilled 10 oz chicken breasts topped in our own unique way. Served on a hot skillet with sides of Mexican rice and beans, garnished with lettuce, sour cream, guacamole, pico de gallo, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
El Agaves
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rancheros
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Dinners
Toppings, sour cream sauce, chili, or cheese sauce (your choice of chicken, beef, cheese, or bean filling). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special - After 4 PM
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids - Under 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids - For Adults
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À la Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - After 4 PM
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.