4.5(500+ ratings)•
Mexican•
Store Info
4.5(500+ ratings)•
$$•Mexican
All Day
12:00 pm - 10:10 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews500+ ratings • 47 public reviews
4.5
of 5 stars
A
Angela S
Emerging Expert • 4 contributions4/6/24
• DoorDash orderThe Enchiladas Verdes are fantastic. For 4.58 the size of the guacamole is so small. You are better off getting the 10.00 one, and it tastes better. The tomatillo sauce is hot, and I'll go buy it for home food even when im not buying food here. It's that good !
D
Dallas S
2 contributions11/20/24
• DoorDash orderThe Extreme Nachos were a little bland but I added some cheese and salsa and it was good! My kids loved them regardless!
J
Jacob B
1 contributions11/11/24
• DoorDash orderAbsolutely Fire!!! The go to spot in Kokomo!
O
Oliver s
21 contributions3/17/24
• DoorDash orderThat was the first time I've had Mexican food like that. It was excellent the nachos were a little soggy, but it went well with the steak in the vegetables plus you get extra chips, so it wasn't so bad and the cheese sauce was amazing.
M
Madison H
2 contributions2/21/25
• DoorDash orderusually I get pretty ok food from here, occasionally it's not that very warm but I just heat it up so its ok.. but today I ordered a guacamole dip and specified that I just wanted avocado. plain avocado. they've done it for me before, and since they have no option to add avocado separately. I paid over $4 for them to send me old guacamole.
Most Ordered
The most commonly ordered items and dishes from this store
Tacos á la Carte
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tacos á la Carte
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Hot Soups
Tasty Dips
Fresh Salads
Enchiladas
Seaside Fiesta
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
El Arriero Specialties
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sizzlin Fajitas
Todas las fajitas se chisporrotean con una colorida mezcla de cebollas y pimientos. Servido con lechuga y crema agria. Incluye su elección de tortillas calientes de maíz o harina, arroz y frijoles. / All fajitas are sizzled up with a colorful mix of onions and bell peppers. Served with lettuce and sour cream. Includes your choice of warm corn or flour tortillas, rice and beans.
House Favorites
Burritos
Quesadillas
Sides
The Extras
Combos
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Combos
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas á la Carte
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos á la Carte
Quesadilla á la Carte
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chimichanga á la Carte
Others á la Carte
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Light Choices
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Endings
El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.