The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most salads topped with crispy tortilla chip strips. Served over a bed of iceberg lettuce, avocado, tomatoes and cucumbers. Choice of dressing; green sauce, ranch, Italian, thousand island or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We give you all you need to roll your own sizzling fajitas with sautéed bell peppers and onions. On the side, get a plate with rice and borracho beans, pico de gallo, sour cream and guacamole, plus your choice of soft corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most dishes served with corn, flour or homemade corn tortillas. Add nopalitos to any plate for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most dishes served with rice, beans and tortillas. Choose from refried, whole pinto or black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most dishes served with rice, beans and tortillas. Choose from refried, whole pinto or black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most dishes served with rice, beans and tortillas. Choose from refried, whole pinto or black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most dishes served with rice, beans and tortillas. Choose from refried, whole pinto or black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
