The most commonly ordered items and dishes from this store
A family owned and operated establishment, founded by Ruben Herrera Sr and Irma y. Caseres. Since 1987, Jaliscos has been for many a memorable family tradition for breakfast, lunch, and after hours. We would like to present our version of authentic Mexican street food replicating the flavors you would find in the streets of Los Altos de Jalisco. Please read each item carefully because some item toppings may have changed. Please let us know if you would prefer our traditional style toppings so we can satisfy your cravings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A family owned and operated establishment, founded by Ruben Herrera Sr and Irma y. Caseres. Since 1987, Jaliscos has been for many a memorable family tradition for breakfast, lunch, and after hours. We would like to present our version of authentic Mexican street food replicating the flavors you would find in the streets of Los Altos de Jalisco. Please read each item carefully because some item toppings may have changed. Please let us know if you would prefer our traditional style toppings so we can satisfy your cravings. All tacos come topped with cilantro, onion and homemade salsa. Includes a lime wedge and an extra tortilla shell for any taco orders of 3 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A family owned and operated establishment, founded by Ruben Herrera Sr and Irma y. Caseres. Since 1987, Jaliscos has been for many a memorable family tradition for breakfast, lunch, and after hours. We would like to present our version of authentic Mexican street food replicating the flavors you would find in the streets of Los Altos de Jalisco. Please read each item carefully because some item toppings may have changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
