The most commonly ordered items and dishes from this store
Dressings: raspberry vinaigrette, 1000 island, ranch, Italian, blue cheese, asian sesame
Choice of hot, teriyaki, mild, BBQ, old bay, honey mustard, lemon pepper, honey
Ceviches are prepared with raw fish, seafood or both* marinated in lime juice with red onions and a blend of spices. Traditional spices served with sweet potato, Peruvian corn and toasted corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Flour tortilla stuffed with choice of meat, rice, black beans, guacamole, pico de gallo and sour cream.
(3) corn tortillas topped with onions, cilantro and salsa, and cheese for an extra charge
A flour tortilla stuffed with choice of meat, cheese, onion and peppers. Served with lettuce, sour cream and guacamole.
White rice, beans, fajita veggies, avocado, sour cream and pico de gallo.
Wrapped in pita breads with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Served with 2 side orders
Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
Served with LTM, French fries and choice of cheese, American or provolone. Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
Pepper & onions served with corn tortillas, rice, beans, pico de gallo and sour cream. Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
Consuming raw or undercooked foods can increase your risk of food-borne illnesses.
