El jaripeo restaurante
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch specials
Served Monday True Saturday 11:00 Am to 3:00Pm
À La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Dip It Right
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Ei Jaripeo Combos
All combo platters are served with Spanish rice, & refried beans. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Fajitas
All fajitas with a Mexican salad, Spanish rice, refried beans and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Nachos
Tortilla chips topped with shredded cheese, & covered with authentic melted white Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Tortas
All the tortas are served with mayo, lettuce, onion, avocado, tomato & sliced jalapeños in vinegar. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Tacos
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Jaripeo Specials
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Steak
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Vegetarian
Salads
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Desserts
Kids' Menu
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.