The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Your choice of cilantro and onions or lettuce, tomato, sour cream.
Mexican sandwich comes with beans,lettuce,Mayo,tomato,onions, avocado. Sour cream, and cheese served with frys
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. All nachos come with white queso.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. A fajitas are grilled with onions, bell peppers, tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and flour tortillas.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meats poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
