

The most commonly ordered items and dishes from this store
All breakfast plates include: beans, potatoes & tortillas.Consuming raw or undercooked meat. Poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Add guacamole for an additional charge. Consuming raw or undercooked meat. Poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Includes, french fries, mustard, lettuce, pickles and tomatoes. Consuming raw or undercooked meat. Poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat. poultry, eggs, seafood, shellfish or egg may increase your risk of foodborne illnesses.