In August of 1986, El Paseo Mexican Restaurant opened its doors. Hector Lerma envisioned an authentic Tex-Mex restaurant with only the highest-quality ingredients. He was able to create his first rest…
I love the Botana platter! Date night or night out with the girls, it's always a great time. I've lived here over 20 years and this is the most consistently fun vibe and the best Mexican food! I grew up in Lubbock and I didn't think anything could compare to the authenticity of West Texas Mexican food. The food is amazing and the staff is amazing, as well.
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Amanda B
Emerging Expert • 20 contributions
11/18/23
• DoorDash order
The Chicken Fajitas were good, big chunks of meat. I do wish there were more veggies, the ratio was off a bit. Dozen Flour Tortillas are really good.
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Lori M
Emerging Expert • 27 contributions
8/20/22
• DoorDash order
The Tacos never disappoint! Add a side of sour cream and guac? Amazing! Love how they put the meat in a container and the lettuce and cheese on the side so you can add to the shells when it arrives. No soggy shells that way!
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Jeffrey H
3 contributions
7/6/24
• DoorDash order
The worst Mexican food I have ever had. It was like they dumped it out of a can and heated it up. The tacos didn't have any meat. The chicken was laying in a pool of grease. The queso was good though.
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Dana G
1 contributions
4/12/25
• DoorDash order
I ordered the chicken chunks Chimichanga Dinner. I did not receive any chips or hot sauce. The chicken was so over cooked you couldn't eat it. I love this restaurant and will give it another try, but I was highly disappointed.
