4.4(50+ ratings)•
DashPass•
Mexican, Casual Dining•
Store Info
DashPass
4.4(50+ ratings)•
$$•Mexican, Casual Dining
Full Menu
11:00 am - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews50+ ratings ratings • 5 public reviews
4.4
of 5 stars
K
Kate S
1 contributions9/15/24
• DoorDash reviewFood was good. It was cold and the steak could have been cut (had to cut tough skirt steak with a plastic knife in a takeout container), but overall it tasted great.
R
R Paul D
2 contributions7/31/24
• DoorDash reviewThis has long been my favorite Mexican place. It is much more authentic than most. And now Doordash will go the extra couple miles to my house! Today it was Chile Relleno, Enchilada, and Cheese dip. Loving it.
K
Kayla N
1 contributions3/18/24
• DoorDash orderLoved the Quesadilla Vallarta! Also came with a side of chips and salsa I didn't know I was getting. Would definitely order again!!
R
Robert R
1 contributions7/9/24
• DoorDash orderway overpriced tiny little burrito and it wasn't even hot no rice no beans
J
Jason K
1 contributions6/16/24
• DoorDash reviewHave given them 3 tries now since the number of Mexican choices on Door Dash are limited. It just isn't good. Entire family doesn't like it. We'd rather have Taco Bell. 😒
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Nachos
All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Burritos
All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
The Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Quesadillas
All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
À La Parrilla!! - Molcajetes Mexicanos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Fajitas
All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge.
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Chicken a la Parrilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Mexican Tacos
Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Veggie Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Combos
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
House Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Seafood Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Kids' Little Amigos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Sweet Stuff
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.