4.6(50+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.6(50+ ratings)•
$$•Mexican
Dinner
2:00 pm - 8:40 pmReviews
$0 delivery fee, first order
pricing & fees
to see delivery time
Reviews50+ ratings • 9 public reviews
4.6
of 5 stars
J
Jacob T
Local Expert • 18 contributions1/4/25
• DoorDash orderAlways anwonderful dine-in experience!
For this delivery, the cheese dip was missing from my order, so I won't rate/comment on it.
The three chicken tacos tasted good, but they were simply chicken, raw onions, and cilantro on the inside, then covered in sautéd onions on top. No other vegetables, sour cream, cheese, or other items included. Corn tacos also tend to get soggy, so that wasn't ideal.
The enchiladas were great! Good flavor and overall plate.
2+
A
Angela T
1 contributions2/6/25
• DoorDash orderAbsolutely delicious! The 2 Chimichangas were the best I have ever had. Good sized portions , we will definitely be ordering again!
A
Alba O
2 contributions2/1/25
• DoorDash orderI ordered the Quesabirrias and Papas Locas and it was absolutely worth the wait. As an Hispanic, it's hard finding good food but this is truly a place I will 100% order from again!
2+
L
Leanne B
2 contributions1/12/25
• DoorDash orderI could drink their salsa! All the food was absolutely incredible!
C
Colton H
3 contributions12/28/24
• DoorDash orderOrdered the Quesa Birria (3)! I was BLOWN away! Not my first time having this, but have tried it at a few other restaurants. The flavor is there! Everything tasted fresh! Will be returning!
Most Ordered
The most commonly ordered items and dishes from this store
EXPRESS MENU
Served with rice, corn, black beans, lettuce, shredded cheese, pico de gallo & sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BURRITOS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
COMBOS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DIPS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SAMPLER
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
NIÑOS
Choice of rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DRINKS
STREET TACOS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
QUESADILLAS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENCHILADAS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
FAJITAS
All fajitas are cooked with zucchini, onions, tomatoes, and bell peppers. Served with rice beans guacamole salad, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
NACHOS
Served with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SALADS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ESPECIALIDAD EL POTRERO
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
VEGGIE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PARRILLADA
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SEAFOOD
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIDES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À LA CARTA
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERTS
El POTRERO
After 4 PM. You can substitute sauce for cheese dip for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.