The most commonly ordered items and dishes from this store
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge. / * Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food-borne illness especially if you have certain medical conditions. Please inform Your server that you have a food allergy when dining with us. There will be an added gratuity of 18% to parties of 8 or more.
Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas. Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge. / * Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food-borne illness especially if you have certain medical conditions. Please inform Your server that you have a food allergy when dining with us. There will be an added gratuity of 18% to parties of 8 or more.
Add top cheese dip for an additional charge. / * Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food-borne illness especially if you have certain medical conditions. Please inform Your server that you have a food allergy when dining with us. There will be an added gratuity of 18% to parties of 8 or more,
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
All nachos topped with cheese dip. Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Add top cheese dip for an additional charge.
Sub red salsa for cheese sauce for an additional charge. Served with rice and beans or fries. Add top cheese dip for an additional charge.
Sub red salsa for cheese sauce for an additional charge. Add top cheese dip for an additional charge.
