Chef Jorge Chan has received the Sabor de Las Americas (Taste of the Americas) prize three years in a row, propelling him to the pinnacle of the American Latin food scene.
Chef Chan spent his free tim…
Upgraded to the Tenderloin for the Lomo Saltado. It was a little dry and tough, maybe because it wasn't cooked in the gravy or all the gravy was soaked up by the rice. Still tasty and 5 stars though.
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Lauren L
4 contributions
6/5/23
• DoorDash order
The Lomo Saltado was a little bland and very poorly packaged. The entire order was covered in brown juice that had spilled all over the bag. The Aji de Gallina was delicious. I've eaten in the restaurant many times but never gotten it through DoorDash. I'm not sure I'd use DoorDash for this restaurant again. But their food is still solid
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Gerald W
40 contributions
9/12/24
• DoorDash order
The POLLO SALTADO was not up to the standard th I was used to getting from El Rocotto for a number of years .
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Ashley O
Emerging Expert • 20 contributions
5/17/22
• DoorDash order
I've ordered from here before. Usually have at least one issue. Tonight i ordered lomo saltado. The meat (cuts) pieces were no larger than the size of a quarter and really thin. Super disappointed. The flavors are usually good! The foods usually hot! But theres always an issue with something and when the meat shows up dry and skimpy it tells me there is absolutely no quality control on orders being sent out (ive had issues with mix ups, wrong orders, missing items etc) ... not ordering here again.
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Josselyne R
10 contributions
8/19/23
• DoorDash order
Food is basic and WAY TOO EXPENSIVE! comes with a lot of fees
