The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sorry, no half orders. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Add salad to any quesadilla for an additional charge (lettuce topped with guacamole, sour cream & tomatoes). Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All combinations are served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of food borne illness.
Kids 10 and under only. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness. *Not responsible for lost or stolen articles. Prices subject to change without notice.
We use certified USDA choice meats. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of food borne illness.
