The most commonly ordered items and dishes from this store
Perfect for solo cravings, sharing with friends, or hosting a taco party.
Mix & match to craft yourself a classic combo.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas are served with rice, beans, lettuce, guacamole, pico de gallo. sour cream and tortillas. Fajitas also come with sautéed onions, tomatoes and bell peppers. *Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(Only children 10 & under) (Drinks included) *Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
