Emperor Dumplings
4.4(20+ ratings)•
DashPass•
Chinese•
Store Info
DashPass
4.4(20+ ratings)•
$$•Chinese
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings • 7 public reviews
4.4
of 5 stars
A
Annisa N
2 contributions1/15/24
• DoorDash orderI asked for the Asian spicy and OHMYGOSH they made it super spicy I love it! It's a little of a wait but so worth it!
V
Vikasith Sai B
2 contributions8/19/24
• DoorDash reviewFood is very delicious, must try. One of the best Thai Food in the town. I have tried Pineapple fried rice and emperor chicken.
T
Truly L
Emerging Expert • 18 contributions1/8/24
• DoorDash orderThe best Dim Sum I have had in the Buffalo area. The Lo Pak Koh is like what I remember from my childhood. Same with the Siu Mai. Dipping sauces are amazing and on point as well. The wait time is definitely worth it. I will definitely order from them again.
V
Viktor K
1 contributions12/28/23
• DoorDash reviewOne of my new favorite spots in Buffalo by far! The Crab Wontons are absolutely heavenly. I've been there three times since they've opened and have never been dissappinted with the high quality food!
L
Lindsay W
4 contributions12/11/23
• DoorDash reviewhad so many different dumplings and steam buns! absolutely amazing
Most Ordered
The most commonly ordered items and dishes from this store
Thai Starter
Asian Starter
Thai Curry
Appetizer - Dim Sum Menu
Dim sum is a traditional Chinese meal consisting of small, flavorful dishes that are typically served with tea. The term "Dim sum" is derived from the Cantonese language and translates to "Touch the heart" or "A little token" in English.
Soup
Entrées - Asian Foods
Experience the rich tapestry of flavors that define Chinese cuisine. From the fiery delights of szechuan to the delicate artistry of dim sum, every dish is A Journey through centuries-old culinary traditions. Discover the perfect balance of sweet, sour, bitter, salty, and umami in every bite.
Entrées - Chef Specials
17 years of mastery in Chinese dim sum and cuisines.