Mike Moriarty has worked in the breakfast, lunch, and brunch restaurant industry since 1984, when he began cooking to support himself while attending CSU.
I was not expecting how delicious my meal was. I was worried I was not going to like it but MAN IT WAS DELICIOUS.
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Wayne A
3 contributions
1 day ago
• DoorDash order
Ordered several items and they were all prepared as described on the menu. I like the variety from this restaurant as my whole family can find something they like. The GOAT Omelet was an excellent balance between health and the solid greasy breakfast that my brain wanted. I loved the flavor combination, it was cooked right, and paired with fresh fruit I didn't feel THAT guilty.
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Chris R
1 contributions
12/24/24
• DoorDash order
Burr was great! Chicken fried steak was good could use more seasoning on the steak. It was a little bland but over all it's really good! But this is colorado load it up on the green chili! It's surprisingly good green chili!
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Breanna G
2 contributions
8/25/24
• DoorDash review
The cook that made my bacon.. I would like to marry you. That was the best bacon I have had in a long time.
J
Joanna O
2 contributions
3/30/22
• DoorDash order
This is a fabulous restaurant with excellent food and great service. Definitely recommend!
