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The most commonly ordered items and dishes from this store
All of our dough is made by hand and fermented for 24 to 48 hours to give you an authentic pizza flavor.
Plates to share.
Most of our pasta is made daily in house.
Bibimbap rice bowls and pho noodle soup and stir-fry.
A blend of short rib, chuck and brisket, on a potato bun. (Ground daily by Pat laFrieda).
Poke, sushi rolls, and one of kind specialty sushi.
Lobster rolls, raw bar, tacos and more.
Sandwiches, panini & wraps.
To complement you dinner selection.