The most commonly ordered items and dishes from this store
All entrées from the kitchen include salad. Steamed rice or fried rice. You can order before 3:00 pm. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
All entrées from the kitchen include salad. Steamed rice or fried rice. You can order before 3:00 pm. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
All entrées from the kitchen include salad. Steamed rice or fried rice. You can order before 3:00 pm. Japanese cracker breaded and deep-fried served with katsu sauce. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
All entrées from the kitchen include salad. Steamed rice or fried rice. You can order before 3:00 pm. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
You can order before 3:00 pm. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with salad or soup and choose 2 rolls or 3 rolls. You can order before 3:00 pm. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Broiled and served with teriyaki sauce. All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Japanese cracker breaded and deep fried and served with katsu sauce. All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chef's Choice. Served with soup and salad. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi or sashimi (2 pieces). Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi or Sashimi (2 pieces). Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
