Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Dressings: French, ranch, 1,000 Island, Italian, sweet vinaigrette, creamy Italian, Caesar, vinegar and oil, bleu cheese, hot bacon, or blood orange vinaigrette. Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Widmer's Cheese Cellars Brick and Cheddar cheese, made in-house, cheese sauce over cellentani noodles. Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
French fries, German or American potato salad, or sweet potato fries or waffle fries for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.