The most commonly ordered items and dishes from this store
Complementary chips & salsa free, the second one is charged. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Complementary chips & salsa free, the second one is charged. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Complementary chips & salsa free, the second one is charged. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
All fajitas are grilled with onions, tomatoes and bell peppers and are served with rice, refried beans or black beans served with guacamole, sour cream, lettuce, pico de gallo and flour or corn tortillas. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
All enchiladas are served with Mexican rice, refried beans, lettuce, pico de gallo and sour cream. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
With white cheese sauce. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
All burritos are served with Mexican rice, refried beans, lettuce, pico de gallo and sour cream. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
With Mexican rice and refried beans, pico de gallo and crema salad. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
All fiesta grill tacos served with Mexican rice, refried bean, pico de gallo, and sour cream. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
With cilantro and onions. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
With lettuce, sour cream and pico de gallo. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
With onion, pepper, tomatoes, lettuce, sour cream and pico de gallo. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
All burritos served with Mexican rice, refried beans or black bean, onion, pepper, tomato, lettuce, sour cream, pico de gallo and white cheese sauce. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
All fajitas with Mexican rice, black bean, flour tortilla, onion, pepper, tomato, lettuce, sour cream and pico de gallo. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.
Served with Mexican rice, refried beans, lettuce and sour cream. Can be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness - DOH.