Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Make any salad a wrap for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sub gluten-free crust for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of boneless or traditional. Ranch, blue cheese or Nashville hot ranch. Gluten conscious - item is prepared with gluten-free ingredients; however, our kitchen is not gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House salad, Caesar salad, chopped wedge, fried pickles, fries, tater tots, sweet potato fries, truffle fries , onion rings, sub gardein® veggie patty, sub lettuce wrap, sub gluten-free bun, sub impossible® burger for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
