The most commonly ordered items and dishes from this store
Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer.
Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer.
