The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Not all ingredients may be listed on the menu for each item. Please let your server know if you have any food allergies.
(Hot pots used for dine in only. Take out orders will be served in a bowl) All soups include (cabbage, enoki mushroom, fish cake, green onion, bean sprouts, bok choy, zucchini, fish ball, bamboo shoot, onion, fried tofu, egg, rice).
(Skillets used for dine in customer only. To go orders are served in a bowl) All Bowls include (rice, corn, onion, green onion, butter). Add garlic chili paste or garlic crisps for an additional price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Not all ingredients may be listed on the menu for each item. Please let your server know if you have any food allergies.
All katsu skillets include (rice, mushroom, corn, onion, green onion, butter). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Not all ingredients may be listed on the menu for each item. Please let your server know if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Not all ingredients may be listed on the menu for each item. Please let your server know if you have any food allergies.
