The History of Forno Rosso
Nick Nitti is of Italian descent and lived in Italy for many years during his childhood. As a child, Nick recalls trips to Italy with his family, stopping at every small to…
The olives! Wowza! The Pizzas so rich! The calamari! Oooof! Great food!
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Anthony L
1 contributions
10/26/21
• DoorDash review
This place is absolutely amazing!! I recommend the beets salad, grilled octopus, grilled calamari and any of the pizzas
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Vicky R
Emerging Expert • 15 contributions
5/23/24
• DoorDash order
The Rosso Diavolo is my favorite red! Baked to perfection! Very consistent and the speediest delivery in the neighborhood! Lucky to have it so close!
2+
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Vicky R
Emerging Expert • 15 contributions
4/18/24
• DoorDash order
Always lovely and tasty and speedy! The pistachio pizza tasted more like walnuts so I'm not sure if they ran out of pistachios or it always tastes like this, but want to share just in case you don't like walnuts :) & the rigatoni is my favorite always!
2+
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Vicky R
Emerging Expert • 15 contributions
3/5/24
• DoorDash order
Da bomb dot com. The best. So good. I do wish there was an option to request a cut pizza though :) otherwise superb :)