At Founding Farmers, we make everything we can from scratch using high-quality ingredients from American family farms. Our newest restaurant in Alexandria offers expansive American-inspired menus, inc…
Im so glad they open. Ive order twic so far and evrybring is well being my expectations. The Purple & Black Kale e kle salad is always on point. The Brie Apple Farm Bread is a personal favorite. And the best Apricot Cedar Salmon can never go wrong.
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Mary F
4 contributions
6/2/25
• DoorDash order
The portion size for the price is way too small and the Southern Carbonara Linguine had too much pepper - it was the only thing I could taste on the pasta. The added steak had good flavor but again very little of it especially for the price.
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Jennifer K
Emerging Expert • 8 contributions
3 days ago
• DoorDash order
The Scallops Meunière were delicious and generous on the seafood but could have used a little more risotto. The Shrimp & Grits, Andouilles were perfect, spicy yumminess. Would definitely order both again. So glad there are leftovers!
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Jen N
3 contributions
5/26/25
• DoorDash review
The chicken soup was terrible. Bland with bones, cartilage and just a few pieces of chicken. The carrots and celery were hard. Not at all "heartwarming." What a disappointment.
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Sabira J
8 contributions
4/28/25
• DoorDash order
Honestly really wanted to love this place because we do love the other FF, but while the ideas are good it's just poor execution and not tasty. Ordered a medium well skirt steak and got a medium or medium rare. The Mac and cheese was extremely dry. The scratch sodas were terrible and needed something sweet inside. The crab dip portion was SO small for a $15 appetizer and the bread that came with it was stale and rubbery. My friend got the pot pie and was happy with hers but she wished there was a top on the pie. Everything taste wise is just meh.
