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From the cavatelli and meatballs to the Caesar salad and sliced ribeye, the pioneering Brooklyn restaurant Frankies 457 Spuntino serves some …
Excellent pasta! The portions were deeper then they looked, very filling. The gnocchi was huge and so delicious.
K
kim n
1 contributions
7/13/25
• DoorDash order
The House-Made Ricotta Cavatelli with Hot Sausage was very oily. The red oil reminded me of the oil that sits on top of a bad pizza and it sank to the bottom of the container. The pasta was a nice texture. Not mind blowing, a solid 7/10 dish. The meatballs were mid especially for the price. I would give it a 6/10 especially for the price. The tiramisu is fine as well. A little too much cream for my taste.
J
Jackie K
1 contributions
1/14/25
• DoorDash order
Cannellini Bean & Escarole Soup was delicious and the Bread & Olive Oil was fresh.
The Bufala Mozzarella & Arugula had a very small piece of mozzarella for the price.
Hot Pine Nut Polenta arrived room temp.
Overall this is probably not the best for takeout and better quality when you dine in.
J
Jose R
12 contributions
2/17/25
• DoorDash order
House-Made Ricotta Cavatelli with Hot Sausage & Browned Sage Butter, Sweet Potato Ravioli with Sage in Parmesan Broth were both very very good. Not a fan of sweet potatoes but them Sweet Potato Ravioli with Sage in Parmesan Broth are good. The House-Made Ricotta Cavatelli with Hot Sausage & Browned Sage Butter had just the right amount of spice with great flavor.
A
Ashley S
4 contributions
4/4/25
• DoorDash order
Normally love Frankies House-Made Ricotta Cavatelli with Hot Sausage & Browned Sage Butter but both pastas (this and the House-Made Gnocchi Marinara & Fresh Ricotta) were way oilier than usual and slightly overcooked. Some of the ingredients tasted different too. Bummed!
