Freddy and Chino’s Place
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Lunch & Dinner - Sandwiches
All sandwiches are served with chips. Upgrade to fries for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Burgers
All burgers are served with lettuce, tomato and onion. All burgers are served with chips. Upgrade to fries for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Beginnings
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Kids
All kids meals are served with your choice of fries, broccoli or applesauce and a drink. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Soups
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Salads
Add shrimp to any salad for an additional charge. Dressings: bleu cheese, ranch, Italian, balsamic, honey mustard, Caesar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Wraps
All wraps are served with chips. Upgrade to fries for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Entrées
All entrées are served with two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - House Favorites
All house favorites are served with one side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.