The most commonly ordered items and dishes from this store
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Includes 6 pieces of veggies. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Served with soup & salad. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
2 pieces sushi, 3 pieces sashimi. Add cheese to sushi for an additional charge. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
2 pieces sushi. Add cheese to sushi for an additional price. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Served with soup, salad, fried rice, vegetables & 2 pieces grilled shrimp. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Stir-fried. Served with soup or salad. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Served with vegetable tempura & 2 pieces shrimp tempura. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Served with soup, salad, & white rice. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Served with soup, salad, white rice, fried gyoza, veggie & shrimp tempura. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.
Consuming raw or undercooked food may increase your risk of foodborne illnesses.