The most commonly ordered items and dishes from this store
Have a Galley Hatch loyalty card? Add your number here to get points! You must include the full number in order for us to add it on. It should read: 3890900000xxxx or 10000000xxxx. We won't be able to add it without the full number. Thank you!
Need plasticware, napkins or ketchup?
Kay's Café favorite desserts!
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Served with french fries, handmade onion rings, house-fried chips, potato salad, or coleslaw. Substitute sweet potato fries For an additional charge. Gluten-free wrap or roll available upon request for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Fresh, hand-tossed dough. All pizzas available on gluten-free dough for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrée sides include: rice pilaf, garlic mashed potatoes, french fries, handmade onion rings, potato salad, coleslaw, vegetable of the day, baked potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
All of our seafood comes from local fishermen & sustainable fisheries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Steak entrées served with a choice of béarnaise or garlic herb butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Kid's favorite dinners!
Need extra sauce with those tenders? Here's where to get it!
