We serve Ja-Jang-Myeon, Jjam-Bbong, Tang-Soo-Yuk, Kkan-Pung-Gi, and other high-quality fusion Korean food.
Our signature meal, Ja-Jang-Myeon(#1), features veggies and pork in a sweet, savoury, and bla…
Wow everything is solid. Portions are huge and everything tasted amazing. The raw onion slices that came as a side to the jj noodles were perfect! I'll def order again when I crave Korean noodles and meats. This was the best tang soo yuk I had. I like them crispy and this place made it deliciously. I'll try the mango shrimp next time as well. I don't think I'll be disappointed.
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Jennifer T
Emerging Expert • 19 contributions
2/24/24
• DoorDash order
17. Popcorn Chicken and Fried Rice Korean Version freaking delicious!! Dasher even had two stops ahead of us and the chicken was still crispy and soooo good. Portions are large. We had more than enough for 2 of us of both. Came with a little egg and green onion soup too. Tasty!
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Ben C
1 contributions
9/24/24
• DoorDash order
The spicy rice cake was delicious and was a massive portion for 20 dollars. The leftovers will feed me for days.
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Jasmin L
1 contributions
6/26/22
• DoorDash order
The jajangmyeon is the best! The chicken is well cooked and the crunch is just really perfect. Most Korean restaurants that sell chicken often has the flavor only in the exterior, but their chicken is also flavorful- but not salty! Just right!! Will be ordering again from them.
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Megan M
Emerging Expert • 13 contributions
5/25/23
• DoorDash order
The food here is ALWAYS spectacular! I have been coming here I want to say for a little over a year now and have NEVER been disappointed. The Tang-Soo-Yuk is perfectly crisp and the sauce is wonderful, its more like a sweet and savory sauce. I found out that my favorite popcorn chicken flavor is the soy & garlic, OMG let me tell you, sweet, salty and GARLIC, YUM!!! I really enjoy the Gan-Ja-Jang because its less juicy, but it's still juicy (I wish I could explain that better, but lets just say I crave it all the time) and the best part is when I put my Fried Dumplings in the black bean sauce Oh my goodness, can we rename this place food heaven?! Yes, please!
