2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanut soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with the information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, agricultural research service. Food data is central. Find additional nutritional information at hginutrition.com.
Burgers and sandwiches are served with a choice of fries or fruit. Add to any pasta entrée: chicken* (160 cal), Steak* (320 cal), Salmon* (360 cal) for an additional cost. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanut soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with the information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, agricultural research service. Food data is central. Find additional nutritional information at hginutrition.com.