The most commonly ordered items and dishes from this store
Monday to Friday 11:00 am to 2:30 pm. Serve with piece pork gyoza green salad, white rice, 4 pieces California roll, 2 and miso soup. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Monday to Friday 11:00 am to 2:30 pm. Serve with miso soup. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness. 2 pcs nigiri.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.
Serve with green salad, white rice and miso soup. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.