The most commonly ordered items and dishes from this store
additional food
Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rice with curry paste with coconut milk. Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of: chicken / pork / beef / tofu. Substitute prawns / fish balls / squids for an additional charge ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Beef Broth ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(Each bowl is served with bean sprout, pickled carrots and fresh salad.) ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choose your texture (tapioca pearls or fruit jelly)