The most commonly ordered items and dishes from this store
All omletes are prepared with four farm fresh eggs. Served with a choice with hash brown or country potatoes, biscuits or toast. Substitute fruit cup or pancakes.
All burgers are half pound Angus home made fresh seasonal beef, served on biroche bun and sandwiches accompanied by fries, coleslaw or potato salad, garlic ailoi and pickle. Substitute cup of soup, or salad.
(All our steaks are USDA certified Angus supreme, served with sautéed seasonal vegetables and garlic mashed potatoes, or baked potatoes, or wild rice pilaf). Add cup of delicious soup or fresh salad.
All pasta dishes are served with garlic bread, add cup of soup or small salad.
Wraps are served with choice of French fries, potato salad or coleslaw.
All salad served with garlic bread, choice of ranch, Bleu cheese, balsamic vinaigrette, honey mustard or Thousand island dressing.
Breakfast, Lunch and Dinner