The most commonly ordered items and dishes from this store
With crispy noodle. If you have a food allergy, please speak to the owner, manager, chef or your server.
If you have a food allergy, please speak to the owner, manager, chef or your server.
If you have a food allergy, please speak to the owner, manager, chef or your server.
With soft noodle. If you have a food allergy, please speak to the owner, manager, chef or your server.
With Japanese noodle. If you have a food allergy, please speak to the owner, manager, chef or your server.
With white rice. If you have a food allergy, please speak to the owner, manager, chef or your server.
With white rice. If you have a food allergy, please speak to the owner, manager, chef or your server.
With white rice. If you have a food allergy, please speak to the owner, manager, chef or your server.
With white rice. If you have a food allergy, please speak to the owner, manager, chef or your server.
With white rice. If you have a food allergy, please speak to the owner, manager, chef or your server.
With vegetable, crispy noodle and rice .
With steamed rice.
with steamed rice.
With four pancakes, plum sauce and rice.
With rice noodle.
Served with white rice. If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with fried rice or steamed rice & egg roll or soup. Lo mein to substitute rice for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with steamed rice and sauce on the side. The dishes below are freshly steamed w. no oil, no salt, no starch, no other seasonings. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with egg rolls & crab meat wonton. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
