With $50 in his wallet, a desire in his heart, and his secret sauce recipe tucked away in his mind, Nick Koulouris started Grecian Gyro in 1982.
Nick's first Grecian Gyro restaurant in Hapeville, Geor…
portions of meat are way too small. I've had an $6 for "double meat" and it was still a very small portion. I used to order from them years ago and what they're calling a double meat portion now is barely what they used to give for a regular portion.
A
Angela M
Emerging Expert • 6 contributions
11/24/24
• DoorDash order
GREAT TASTE AND CLEAN PACKAGE WITH CARE!
W
WendyG M
Emerging Expert • 30 contributions
12/13/23
• DoorDash order
My order was correct and my food was delicious. My salad tasted very fresh, as well as the spanakopita. The gyro meat was very tender. The combination of lamb and steak was a perfect mixture. It was not dry, but very moist and flavorful.
M
Marla F
7 contributions
5/20/23
• DoorDash order
Grecian Gyro never disappoints!! They have been my go to gyro place since the pandemic lockdown and they are consistently great each and every time. My favorite is the Gyro Plate. The portions are huge!! I buy extra Pita and I can easily make 2 meals out of it.
G
Gail F
Local Expert • 54 contributions
7/30/22
• DoorDash order
Steak plate was wonderful. The steak was tender, the potatoes and salad were just right. I ordered olives for the salad.
