The most commonly ordered items and dishes from this store
Add veggie and meat side dishes to your plate. Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
Injera: traditional Ethiopian bread made with barley and teff. Berbera: famous Ethiopian spice. mixture of spices and herbs including ground paprika paper. Mitmita: spicy hot cayenne blend of herbs and Ethiopian spices. Clarified butter: pure butterfat, minus the water and milk proteins found in normal butter.
