The most commonly ordered items and dishes from this store
All pastas are served with a side salad and garlic bread. Extra sauce, extra cheese for an additional charge. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All burgers are certified Angus beef and served with French fries and dill pickle. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All wraps are served with French fries. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches are served with French fries and dill pickle. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches are served with French fries and dill pickle. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dressings: ranch, blue cheese, thousand island, honey mustard, balsamic vinaigrette, Greek, raspberry vinaigrette. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All entrées are served with two sides: mashed potatoes & gravy, French fries, candied yams, macaroni & cheese, green beans, lima beans, rice & gravy, collard greens, fried okra, hush puppies, fried squash, coleslaw, apple sauce peaches, cottage cheese, pickled beets, sliced tomatoes, banana pudding, boiled egg and cornbread or roll. Substitute any side for a side salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids 10 & under. Kids meals include french fries and tea or soda.
