Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Meat choices al pastor, asada, carnitas, pollo fajita, barbacoa. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
All fajita specials are cooked with sautéed onions, bell peppers & tomatoes. Served with sour cream, pico de gallo, Mexican rice & beans your choice of flour or corn tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of Foodborne illness.
