The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Slow-cooked hakata style pork tonkotsu broth*. Miso, shio, and shoyu ramen: topped with 2pc chashu pork belly, beansprouts, scallion, bamboo shoots, fish cake, and half marinated egg. Mini rice bowls With Ramen Order for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
