Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
#Each menu comes with side dished / 모든메뉴에는반찬이 함께제공됩니다. #Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
#Each menu comes with side dished / 모든메뉴에는반찬이 함께제공됩니다. #Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Seolleongtang[1] (Korean) or ox bone soup[1] is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul. Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts. #Each menu comes with side dished / 모든메뉴에는반찬이 함께제공됩니다. #Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
Food allergy notice please be advised food prepared that may contain eggs, soybean, peanuts, milk, wheat, fish sauce, shellfish or tree nuts.
