The most commonly ordered items and dishes from this store
Most of our dishes are naturally gluten-free. For customers with gluten sensitivities or celiac disease, we offer enhanced preparation protocols to reduce cross-contamination risk. How to Order Safely: - Select the "Gluten Free" option when placing your order. Our kitchen staff will wash hands, sanitize surfaces, and use clean utensils before they prepare your oder. - Choose only items marked with gluten-free options. - Avoid mixing gluten-free and regular items in the same order. We cannot guarantee fried items are completely free from cross-contamination . For the safest experience, do not ask to prepare "gluten-free" if there is no gluten-free option.
choice of vegetarian Tofu, chicken or Pork, beef, Prawns, Seafood for an additional charge.
choice of vegetarian Tofu, chicken or Pork, beef, Prawns, Seafood for an additional charge.
choice of soft or fried tofu, chicken or Pork, and beef, Prawns, Seafood for an additional charge. Please note that only our Red and Yellow Curries can be made vegan. All other dishes contain traces of fish and shrimp. Curries starts at level 2, we cannot prepare them with no spice.
